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Diet for a Green Planet - Project cooperation to align eating habits for an ecologically sustainable development

Food and agriculture accounts for a key part of global environmental challenges including climate change, biodiversity, nitrogen and phosphorus. Diet for a Green Planet is a way for every person who eats food to engage and become part of the solution.

The Diet Unit of Södertälje municipality has had a key role in the development of this practice by successfully implementing the ideas broadly in the public kitchens under strict budget conditions.

A key part of the practice is that it has challenged attitudes around food and shown a potential to be a powerful tool for combating climate change and other global ecological challenges – and at the same time raise the general quality of the food served, promote health and empower perso ...

Project launch : 01 December 2013
Project Completed : 2015